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« Chapon Poché en Cuisson Lente aux Morilles by Serge Crettenand | Main | Blog of The Week »

August 31, 2005

Comments

sticky

Really want to say thanks for the blog day plug. Got blog trauma at the mo' though. NO PICS! AAAAAAAAAH!

boo_licious

Thanks so much Zadi for the mention. It is a great honour. So sorry for the late reply as I have been busy.

Paz

Happy Blog Day! I look forward to enjoying this blog (which is new to me), as well as the blogs you've listed for Blog Day.

Best,
Paz

Indira

Fabrid Zadi, thank you, it's quite an honor.

I am sorry to say that, till now, I am unfamiliar with Algerian cuisine even the country. I am hoping visits to your blog will educate me to new things and recipes.

Thanks again.

joey

Thank you so much for mentioning me!!! I am so honored. You have not one, but TWO great blogs (By the way, I love the preserved lemons post below. When a recipe calls for preserved lemons I would always think, "Oh, I can't find those here." Now I can make them! Thank you!)...I would love to learn more about your cuisine, so am going to be visiting often. I am also adding a you to my links, hope it's ok! :-)

Haitham

Happy Blog Day :-)

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