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October 11, 2005

Ramadhan bazaar at Sri Damansara

Ramadan1_2The photos are courtesy of Suanie , a Malaysian blogger.

I am paraphrasing her descriptions. I know little of Malaysian dishes.

Beginning at the top right and moving clockwise: kuih (cakes), assorted dishes, kuih tepung pelita, keropok lekor.


Beginning at the top right: ayam madu (honey glazed chicken), assorted dishes, murtabak, assorted kuih


Dates from Tunisia! Apparently they are called kurma in Malaysia and according to Suanie normally eaten as as pembuka selera.


Ayam masak santan, stir fried kacang buncis and sotong sambal.


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