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« Couscous with 7 Vegetables a Moroccan Specialty by Anis Toumi | Main | A Simple Before Morning Meal by Farid Zadi »

October 11, 2005

Ramadhan bazaar at Sri Damansara

Ramadan1_2The photos are courtesy of Suanie , a Malaysian blogger.

I am paraphrasing her descriptions. I know little of Malaysian dishes.

Beginning at the top right and moving clockwise: kuih (cakes), assorted dishes, kuih tepung pelita, keropok lekor.

Ramadan2

Beginning at the top right: ayam madu (honey glazed chicken), assorted dishes, murtabak, assorted kuih

Ramadan3

Dates from Tunisia! Apparently they are called kurma in Malaysia and according to Suanie normally eaten as as pembuka selera.

Ramadan4

Ayam masak santan, stir fried kacang buncis and sotong sambal.

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