Dear readers
It is finally coming...
In a month or so this blog and my Algerian cuisine blog will be organized differently. The new format will be visually cleaner and easier to read. Look for more contributors as well as videos and podcasts from around the world. The internet is merging (has merged) with different forms of media. The future of food is the internet.
As usual our goal is to focus on food as it relates to history, culture, arts, economics, politics, education, etc... plus some fun stuff thrown in to keep your attention.
Join www.bookofraiforum.com to post about what you know and to ask questions about what you do not know. It is as simple as that (probably not so simple). Book of rai forum is a friendly place to share, to learn with an open mind.
We have some interesting topics and projects such as 18th century cooking in Mexico and the Philippines, the foods of Africa and the African diaspora*, Medieval cookery, The Spanish Lake, etc, If you have a research question post it on the forum, chances are you will recieve feedback.
*This is leading into a documentary series with a group of chefs and writers of African descent from around the world.
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