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November 11, 2005

Dosa Sale at Chez Panisse

Hello All,

We thought you might like to know about a clothing sale that the Chez Panisse Foundation and dosa are organizing this Sunday. It will benefit the School Lunch Initiative.

Regards, Sylvan Brackett


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November 01, 2005

Alimentum Journal

The Literature of Food

The Only Literary Review All About Food

Original Fiction, Poetry, and Essays

Celebrating its Debut Winter 2006 Issue – December 1st, 2005

Debut Issue features

Oliver Sacks

Mark Kurlansky

Cortney Davis

Clifford A. Wright

Carly Sachs

Janna McMahan

Richard Berlin

Leslie McGrath

…many more!


unique 6” x 7 ½” format

full color cover, spot illustrations throughout

the personal spin on food

where do you get your food?

Alimentum Journal

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October 31, 2005

Thanksgiving Turkey from the office of Alice Waters

Dear Friends,

With Thanksgiving coming, we thought you might like to know how to order a Heritage Turkey. The Bourbon Red and the American Bronze are two of the several historic breeds of turkey that our forebears ate before the market was monopolized by the Broadbreasted White, developed in the 1950s and now the sole variety in large-scale production. The Bourbon Red and the American Bronze have firmer, darker meat with much more pronounced turkey flavor than the standard bird; they are both delicious. Frank Reese Jr., whose turkeys are directly descended from the birds of the 19th century, and his coalition of five small-scale turkey farmers are growing these birds, and Heritage Foods USA is helping to distribute them. They deserve our support!


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October 26, 2005

Fall Dinners at Chez Panisse

Dear Friends,                  

Alice thought you might be interested in two special dinners that we will be hosting at Chez Panisse.


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October 16, 2005

Zuni Café celebrates the artistry of Paula Wolfert

by Carolyn Tillie

Paula_arrives_1On Thursday, October 13, 2005, Judy Rodgers and Zuni Café celebrated the release of Ms. Wolfert's completely revised and updated The Cooking of Southwest France.  The original seminal edition, published over 20 years ago, laid the foundation and opened the doors to a regional cuisine then considered exotic. In an era when building your own pizza on store-bought Bobboli crust was considered "cooking Italian," The Cooking of Southwest France introduced concepts of rustic sophistication of French cuisine to an English-speaking public.  In researching and revising her original tome, Paula enlisted the aid of a small group of enthusiastic supporters via the internet to test and retest both old and new recipes.


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September 24, 2005

Zuni Cafe


Dear Friends

Zuni Cafe is delighted to celebrate Paula Wolfert and the new edition of
The Cooking of Southwest France

The brilliant cookbook is full revised, updated and enriched with many
wonderful new recipes. It is as essential as the original edition from 1985.

On Thursday, October 13th 2005 our dinner menu will feature
a number of our favorite dishes from the book.

Books will be available and Paula will be here to meet you and sign books.

                  Reservations are limited. Please call 415-552-2522
                              and please mention you are coming for
                                The Cooking of Southwest France


Book of Rai Food Forum

April 2006

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