Connecting Infrastructures: Small and Big

June 20, 2008

Connecting Resource Infrastructures: Project Stonehurst

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Project Stonehurst is the brainchild of Mr. Bohland at Stonehurst Elementary. He connects to The California School Garden Network through Alice Debbaudt, a garden specialist for the Los Angeles Unified School District. Garden Specialists visit schools to share their expertise and experience. They also manage resources: redistributing things like seeds, seedlings, soil and mulch to other schools.

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I met Alice when I attended a California School Garden meeting. I offered seedlings and we exchanged contact information. As part of Alice's professional and personal interests, she wants to involve communities in school gardens. The local community of residents, the school community of parents, teachers and students, and the educational community of schools.

Alice, Mr. Bohland and the California School Garden Network want children to grow with the garden program. The benefits of experiential learning are well documented.

How can a school garden provide a continuum for experiential learning? Maintaining it at the same school as children progress through the grades is one thing. Connecting local elementary feeder schools to Mount Gleason Middle School is a more complicated undertaking, one that can have bureaucratic repercussions that are out of scale with the simple things that need to be done.  That's one reason Alice was instrumental in creating Farming's Future, she wants children to grow with gardens, to reap as many experiential learning benefits as they can from them. Farming's Future was created to supplement existing programs, to fill in gaps within and between infrastructures.

What exactly is this experiential learning I keep talking about? It's learning by doing, rather than memorization or theory. As soon as I told Mr Bohland about World Food Corps Seedbank I could see that he was thinking about it and processing it from an educator's point of view. He had that look in his eyes of shuffling and sorting, he immediately came up with a list of subjects and disciplines that WFCS could have relevance for, "art, social sciences, history, economics, geography" and so on. Students could transfer knowledge gained through hands-on learning to other subjects and to real life.

Mr Bohland, Alice and I had a brainstorming session. These are my notes from the session, ideas we threw around and tried to help each other resolve. I'm sharing these notes as an open source of information on how things develop, how things work, they are not official statements or official plans of action. My primary interest for this blog is to share information with my professional network. It saves me a lot of time playing catch up when we meet and it's a way of sharing ideas with them and framing information into narratives. It really is not a general interest blog.

Mr. Bohland's school garden is used as an experimental lab for testing seeds and plants. It's also a seedling prep and dispatch point. He has more resources than most school gardens and he wants them to be used efficiently. We know that it's Alice's job to facilitate communication and resource sharing between schools; they work together on a schedule.

There's a big pile of soil in front of Mr. Bohland's classroom, "Project Stonehurst" is born. It will be used as a teaching tool for soil science. Alice will also use extra soil to experiment with different mixtures for a variety of plants for applications at different school gardens.

As Mr. Bohland, Alice and summed up our brainstorming session it was obvious to all of us that a program  that serves as a nexus for humanitarian aid, greening of degraded land, furthering scientific research and education through friendship has enormous pedagogical benefits.

I'm finding that such a program can be so elegantly nested into existing educational objectives that quite a bit of my work as a coordinator is collaborative and feels intuitive.

 

June 17, 2008

Connecting Professional Infrastructures

I know a lot of chefs and culinary students. Obviously, cooks and chefs handle a lot more food than the average home cook. This club is for professional culinary schools, occupational or technical schools with culinary programs, hospitality management departments at Universities, Chef Associations, etc..

I'll keep you updated about how it grows.

Culinarians for World Food Corps Seedbank (WFCS) are dedicated to reducing waste in the food industry by saving seeds.

Local chapters of WFCS meet bimonthly to collect seeds from members who are culinary school students, line cooks and chefs.

We support the environment by saving water, composting, recycling and implementing green technologies in food preparation and distribution.

We support alleviating hunger and malnutrition by volunteering our services and skills for WFCS activities and fundraisers.

Every year on June 17th, World Day to Combat Desertification and Drought we reflect on our activities during the past year and strive to do more.

"On this World Day, let us strive to address desertification and climate change in a synergetic fashion, as part of an integrated approach to achieving sustainable development for all."

- Secretary-General, Ban Ki-moo

June 15, 2008

Connecting Community Infrastructures

This morning I went to a Sri Lankan Buddhist temple in Pasadena to help prepare sandwiches for their "homeless feeding project". Volunteers meet on the third Sunday of each month to prepare sack lunches for distribution in downtown Los Angeles.

Compassion Project Los Angeles for contact information, address and calender. Temple members and volunteers also participate in aid programs for Sri Lanka. If you're interested in any of the temple's activities call Oliver Gamage at 818-231-2024.

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The temple is in a converted suburban house on a quiet residential street near the 134, 210 and 110 junction. If you live in the area consider donating some fresh tomatoes, lettuce, sliced bread, etc or donate your time as a way of cultivating community goodwill.

The sack lunches are prepared in the temple basement, it takes about 2 hours. You don't have to be there the entire time, just drop in and help for an hour if you can. It's a small assembly line process, so if like doing this sort of thing, the repetition can be very relaxing. The atmosphere is familial and congenial, all are welcomed, so don't be afraid or shy about knocking on the door to offer help.

They also have a "Recycle for Charity" program, simply drop off your cans and bottles at the temple. Temple members take the recyclables to a center and use the money to buy books and supplies for poor children in Sri Lanka.

I know that school gardens in Los Angeles and surrounding areas grow fruits and vegetables. I think it's a nice idea to have children grow food for the purpose of helping to alleviate hunger and malnutrition in their own communities. The next time I meet with someone from a local school garden program I'll ask about it.

I've heard of school gardens that want to participate in food aid programs, but that can entail additional work that they're not prepared for. So, why not piggyback with another organization that is set up to do another aspect of the production and distribution chain?

I can introduce these ideas but practically speaking it takes interested parties who are already involved with different infrastructures to interact with each other.

Part of my job is having an extensive network and connecting infrastructures. At any point in the chain I will hear, "now that we have this, what do we do with it?" or "we need this, where do we get it?" So I keep a list in my head, on my blog, my notebook and my cellphone.

In a future posts I'll discuss a technology transfer conference in Algeria, drought tolerant farming and linking school gardens in California with school gardens in North Africa. Obviously, this is a big example of connecting infrastructures.



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